Irish Wheaten Bread - Sweet snack or curse word?

I have Irish Wheaten Bread in my oven. This is my first official attempt at bread. Considering this isn't even a yeast-based recipe, I'm not sure it even counts. But I had leftover buttermilk after making these, so I used it on the bread.

My motivation behind the non-yeast bread is...I'm a little afraid of the process. Warm water over the stove while mixing in yeast...wait XYZ hours for dough to double...etc etc garble garble...net result: Christy is confused. So, I gave this a try, even having to learn how to "cut butter into the mixture" and buying a pastry cutter. (Which may be my only take-away of this whole experience!) I did buy some instant yeast to try in my next big baking endeavor.

Did everyone have a nice Easter? He is risen...He is risen indeed!