Friday, January 8, 2010

Easiest Grilled Cheese, ever

It is actually more work for me to write this post than it is to make this sandwhich.

Don't get me wrong, I love a lovingly prepared grilled cheese sandwhich, buttered, parmesean encrusted bread slices with deliciously cheesy filling...maybe some tomatoes or lunchmeat added...grilled over the stove...mmm.

This is not that sandwhich. Here's how to make it:

1) Toast bread in toaster
2) Spray a little "spray butter" on one side of each piece.
3) Slap on pre-sliced cheese*
4) Microwave on a folded paper towel for 30 seconds

The resulting sandwhich is toasty and melty, without dirtying a single dish!!!

I made these while babysitting often and a boy (who is now in college) proclaimed joyfully, "These are even better than when mom makes them!"

This is how industrial engineers do it!
*Note: In my picture, I used 2 slices of different cheeses, and folded them (to break them) and staggered the distribution evenly across the bread. This is as fancy as I get with this type of grilled cheese.

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