Here's an extremely relevant discussion topic. (NOT)
If/when you get a starbucks drink and you pony up to the bar for extra milk, sweetener, whatever...WHAT DO YOU DO WITH THE LID???
For a long time, I used to "protect" the "inside" area from germs by putting my lid on the counter like the first picture.
Then I got to thinking, that this meant putting the mouth/sippy area directly on the counter. So then I started putting the lid down like the SECOND picture, realizing that the edges of the lid that are actually touching the table, are not parts of the cup that ever touch my drink or mouth. So...this is my less-germy methodology now. And check it out..."X" coffee - DECAF in the mornings...for the sole reason of not being addicted and needing coffee on my off-work/non travel days.
Question: Have you ever thought of this? Do you just hold the lid in your hand the entire time? Does anyone else have advice out there?