Saturday, May 28, 2011

Glass block Jello

I saw this recipe quite a while ago on my favorite food blog, and I've been eager to try it. Finally, with multiple large dinners on the agenda I decided to give this a whirl. Its not fancy, its all jello, but I wanted to know how tasty it was and see if is worthy of all the big family gathering-type events that our extended family (my side) often has.

It starts with lots and lots of jello. Jiggler style, meaning 1/2 the normal amount of water.
Then cut it all up and put it in a greased glass pan. (I mean, do I really have to say instructions? I know you'll jump right over to the real recipe for the details.)

Take another picture of the jello because you are trying to be artsy and cool on your blog.

Add the last ingredient and refrigerate some more. Hope you had a lot of space in your fridge for flat containers!

MMM!! Tastes like...jello!!!


jessica said...

It's like a mosaic!

Katie Lady said...

I wish I had 16!!! hours to make this for our July 4th party. Sigh... alas, I 'll have to make a blueberry/ strawberry/cool whip cake instead. Good for you for trying it out. how long did it take you??

Lia said...

That's the prettiest jello I've ever seen!