Wednesday, December 5, 2012

What we've been eating Wednesday #2

Hey, we're on a roll with WWBEW so I thought I'd run with it.

2 recent meals:

Parmesan crusted talapia, brown rice, and green salad with candied walnuts.  Any breaded fish recipe will do!



Zucchini Ribbon Spaghetti.  Use veggie peeler (or mandoline) to get zucchini ribbons. Cook briefly in a large skillet and wa-la, "noodles" for dinner! We topped this with leftover spaghetti sauce and cooked up some sausage on the side.  Served with beer bread.

1 comment:

Emily said...

You know, I can make marshmallows from scratch, but when it comes to fish, I'm a lost cause. You're lucky your man will eat vegetables. If I tried to serve zucchini spaghetti I think we'd have to go to marital counseling.