Christmas Craft: 5 minute Wreath (Ok, 15)

Every year, I see a wreath or Christmas craft idea but it is usually too late. Like last year, I made the ornament wreath, which apparently didn't make the blog but was those fragile circle ornaments hot glued to a hanger. That was fun, but a lot of glue, and very fragile results. So 2 years ago I purchased the ornaments at 90% off, so at least the idea only cost around $3 to make. I trashed it when the season was over.

Then last year I saw this other idea, making a wreath out of cookie cutters. But I already had my other ornamet wreath! Dilemmas. After Christmas I found these again for some ridiculous clearance and boxed them away for this year.

Enter: 5 minute wreath (That really took much longer.)

First of all, take off the price tags right away. Mine were very stuck after a year in the garage. I tried soaking the cutters in water, which just made them rusty. So I settled for carefully arranging them such that the price tags didn't show.

Then I glued.  And it was finished. 

And I decided that I actually DIDN'T want to see those price tags, so I spray painted it red.

*Instant love*

In hindsight, it would have been cool to paint these both red and green before glueing them. The wreath isn't perfect - you can still see the price tags through the paint if you look hard enough - so this wreath is out on the front door where hopefully the lighting will be bad enough no one will notice. The wreath itself is a little thin...not sure how I could have made that better except to jumble the cutters all over, but, then you can't see the shapes.

So what's the verdict...for the $5 that this cost, should I store it a year in the garage, or toss it and hope for new inspiration by December 2012???

Eggs and Noodles: Family Recipe

The meal entitled "Eggs and Noodles" is a Davenport traditional meal. Actually originally a Doscher meal, invented by Zach's grandfather, Poppi.  The original recipe included....wait for it...EGGS, and NOODLES. (And butter.) 

In our neck of the woods, we make this recipe in our usual manner: add everything from the fridge.  Here in a large skillet, we browned mushrooms, zuchinni, carrots (hey, they were already chopped up), peppers, onions, and corn. To this we added some leftover cooked bacon and a chicken strip. Then we let it wait in a bowl so we could re-use the skillet. This is probably around 3 cups of cooked veggies.

 While we were browning the veggies, we were also boiling half a bag of egg noodles. Have you ever tried taking pictures of steaming food? Not easy. So no pictures of that. After the noodles are almost done, they get drained and go into the big skillet with a hunk (2-3 tablespoons) of butter. This stage crisps the noodles, so don't be shy about giving it time, or a little more butter if you need it.

 Then we pile the veggies back in, and pour in 5 scrambled and seasoned eggs. We let the egg mixture cook onto everything.

 Devour.

Let me know if you like it!

Eating in the UK, part 17

In honor of my current trip in Scotland, I bring to you: Items I Could Buy At The Store, If Only I Wanted To:

Exhibit A: Port, Cheese, and Pickle pies.

 Exhibit B: Sticky Toffee Apple...Cheese

 Exhibit C: 5 Counties Cheese. In this case, this was actually my dinner. That is 5 varieties of cheese all lumped together in one block that would be a lot prettier looking if I wasn't using a cell phone camera.

 Along the same note, I'd love to try this recipe, if only I could interpret the recipe. The words are in English, but they make NO sense. Caster sugar? A punnet of rasberries?

 Lastly, if you are shopping for me for Christmas, don't forget this is on my Christmas list: Will and Kate barbie set, retailing in shops far away from you for the bargain price of 100 pounds! Converted, that's a steal of a deal at $80 per barbie! HAHAHAHAHA.

Enjoy...

My Favorite Post of the Year!! Christmas Cake Pops!!!

I am calling this my favorite post of the year, and I really have to think that its true. I thought the burlap owls may have been close, but one bite of these tasty decorated treasures and a bunch of glue and fabric means nothing to me.

So: Cake Pops. Alternatively titled: How to make something that takes way longer than you planned, but is still way, way, awesome.

If you're gonna make cake pops of any kind, google for info. There are like a billion ideas, most of the professional ones very cute, and lots of amateur pictures out there too.  I think ours turned out somewhere in the middle.

First picture is some prep work while our cake is baking in the oven.

 More messes in the kitchen.

 Once the cake had cooled, we dumped it into the mixer with a generous portion (maybe 1/3 of a can) of frosting.  Don't hate me for using a box cake and canned frosting. I'm telling you it tasted like heaven.

 Add enough frosting to get a consistency you can shape with your hands.

 One box of cake mix made 24 decent sized balls.

 Get really into what you are doing and forget to take pictures until you are almost done. (This step is crucial.)
Side note at this point: Do not be cheap about the melting chocolate you choose to use. We lost 2 cups of chocolate chips, which I have a love/hate relationship when melting, and ultimately ended up making emergency frosting with unsweetened baking squares. It worked out well, but, was stressful. I had white chocolate squares specifically for baking (or you can use candy melts) for the snowmen, and like I said we made a chocolate frosting for the rest. (1 square unsweetened chocolate, melted. Add 1 TBSP milk and 1 cup powdered sugar. Add more of each if its too runny. Thank you again, allrecipes.com)

Get creative with what you can decorate with in your kitchen. We dyed white chocolate and piped these noses. Mini chocolate chips for the eyes, oreo crumbles for the mouth.

 Beth is one of those amazing crafty friends who always turns out beautiful creations. I like having her around because she gives me good ideas about how to improve what I am making. Here she is displaying her ornament, snowman, and one reindeer.

 Here's my favorite reindeer - this frosting was a little thicker, so his head has a bit of texture.

 Here's my motley crew - 3 reindeer and a tree. I love little reindeer personalities. (Are you making fun of me for personalizing cake?)

 Here is Jen's snowman. She wanted to do a double decker one and we weren't sure if it would hold up on a stick, so he just sits (later in a cupcake liner.)  Notice the mess-up behind him. That's code word for "we can eat this one as a taste test. For breakfast. No joke.

 I had quite the refrigerator of creations, between 3 gals and 24 cake balls. The egg cartons weren't really up to snuff for holding the cake pops, so we had to improvise with cardboard, straws, etc...this might have been one of my favorite parts, if not for all the other wonderful parts of this day!

 Another close up of Beth's treats, with a better view of the hat. (Those were mind oreos, we used the cream inside (trimmed down) to attach a rolo (upside down) to make the hat.

 These are Jen's treats getting a rest in the fridge.

 The next day I found some foam and we displayed Beth's again with a little more formality.

 Here is one of the most important bits: These cake pops hold up well during consumption! Here you can see the cake pop stayed on the stick.

 Even more importantly, it was delicious.

So please, I am begging you, come over to my house so I can make these again. Any excuse works. HURRY!

What's for Dinner? Chicken Tetrazzini

What's on the menu to night for dinner? Recently we made one of Zach's favorite meals, chicken Tetrazzini.

At one point in time, I had his mom's recipe, but I lost it.  Thank you, allrecipes.com! This was was equally tasty...considering we "sort of" followed it, as usual.

Not pictured: Cooking a mix of veggie noodles and regular spaghetti.  (Believe me...not just because the colors are prettier...because if I am going to make a pasta meal 3 times in one week, I have to at least try and make the carbs a bit more healthy.)  Added: Shredded Chicken.

 Poured on: (Yes, sideways!) the generously-mushroomed cream sauce. Also, slices of zucchini and peppers. I also used cheddar cheese instead because...that is what we had.

 Bake in the oven until browned and tasty:

This meal usually freezes well for us also.  One less meal for you to plan this week! Most of the ingredients are kitchen basics, except maybe the whipping cream, which has become a kitchen basic item for us! Its also a great way to get rid of leftover chicken (or turkey!)

Cute, Easy Ornament Idea

Happy Black Friday everyone! I'm scheduling this post ahead of time, because I think I'll be out bargain hunting on the actual day. And now the Christmas floodgates have officially opened, so I don't have to quickly switch CD's in my car to non-holiday when other people ride with me! :)

I saw this cute idea last year and actually made these then, but never gave any of them away. I got little containers of red and white buttons from Michaels.  I strung them, randomly, on some wire that I tried to form in a circle. The hardest part was figuring out the best way to hook it, and to hide the wire. I chose ribbon.  You cnan see in this photo I was only sort of successful. I may choose to re-do some of these and give them away this year.  But I also have the owls. How many ornaments can one person give away? How many friends want an endless supply of homemade ornaments?  *Sigh.*

Well, I think they are super cute. And if you're one of those crazy decorators who picks a "color theme" each year (or sometimes) this would be a cheap way to decorate your tree...and you could always re-use the buttons afterwards!

Last Ode to Fall

I know, I know - I am finally getting around to the fall blog topics. So I was lazy about uploading my camera pictures! One look at these gorgeous pumpkins and you'll hopefully forgive me.

Zach and I spent a Saturday afternoon in Half Moon Bay. First stop: Farmer John's pumpkin patch.

 I love all the varieties in shape and color they had there.

 Are these squashes? Next year I need to study up a bit more and figure out which of these things I can cook after I use them to decorate.

 More awesome pumpkins. Love the white one on the left. Actually all of them in this picture!

 Here are bunch of mixed breed (?) pumpkins. Kind of cool, in a scientific way. Not what I was looking for today though.

 We weren't doing jack-o-lanterns, but I couldn't get over how gigantic these pumpkins were.

 A couples picture because we have a grand total of 4 of these since getting 1,000 taken on our wedding day...

And lastly...where the pumpkins ended up! On the mantle.

Did you decorate with any pumpkins this year? Come on people...I know you all blog too...show some pictures!!! :)